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–+ servings
Coconut Cream Pie Dip

Creamy Coconut Cream Pie Dip You Can't Resist

This Coconut Cream Pie Dip is a no-bake, creamy dessert that delights with tropical flavors and is perfect for summer gatherings.
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Prep Time 10 minutes
Chilling Time 2 hours
Total Time 2 hours 10 minutes
Servings: 8 servings
Course: Desserts
Cuisine: Tropical
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 1 box Instant Coconut Cream Jell-O Pudding
  • 2 cups Whole Milk Any milk alternative can be used.
  • 8 ounces Cream Cheese Softened, for a dairy-free option use vegan cream cheese.
  • 1 cup Powdered Sugar Adjust based on desired sweetness.
  • 1 cup Cool Whip Topping Thawed, can substitute with whipped coconut cream.
  • 1 cup Sweetened Coconut Flakes Toasted flakes enhance crunchiness.
For Serving
  • as needed Graham Crackers/Nilla Wafers/Banana Perfect dippers, gluten-free options can be used.

Equipment

  • mixing bowls
  • Electric mixer
  • whisk

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, whisk together the instant Coconut Cream Jell-O pudding mix and whole milk for about 2 minutes until thickened.
  2. In another bowl, beat together softened cream cheese and powdered sugar until light and fluffy, about 2-3 minutes.
  3. Gradually mix in thawed Cool Whip until fully incorporated.
  4. Gently fold in sweetened coconut flakes into the mixture.
  5. Carefully fold the pudding mixture into the cream cheese and Cool Whip blend until smooth.
  6. Transfer dip into an airtight container and refrigerate for 1-2 hours.
  7. Before serving, sprinkle with toasted coconut flakes and enjoy with your choice of dippers.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 20gVitamin A: 200IUVitamin C: 1mgCalcium: 100mgIron: 0.5mg

Notes

Store any leftovers in an airtight container in the refrigerator for up to 4 days. Avoid reheating; serve chilled for best texture.

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