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–+ servings
Coconut Limeade

Creamy Coconut Limeade: A Refreshing 3-Ingredient Delight

Enjoy a refreshing Coconut Limeade made with just three ingredients, perfect for summer gatherings.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 glasses
Course: Best food 2025
Cuisine: Colombian
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 1 cup Coconut Milk full-fat preferred for best flavor
  • 2 limes Lime Juice freshly squeezed for optimal zestiness
  • ½ cup Sweetened Condensed Milk or agave nectar for a vegan option
Optional Garnishes
  • to taste Unsweetened Coconut Flakes for texture and finish
  • to taste Agave Nectar for extra sweetness, if desired
  • as needed Ice Cubes for serving chilled

Equipment

  • Blender

Method
 

Step-by-Step Instructions
  1. Blend the ingredients: In a blender, add the coconut milk, lime juice, and sweetened condensed milk. Blend on high for about 45–50 seconds until smooth and creamy.
  2. Taste and adjust sweetness: Taste a spoonful and add more condensed milk or agave nectar if you'd like it sweeter. Blend for an additional 10 seconds after each addition.
  3. Chill with ice: Fill serving glasses with ice cubes and pour the Coconut Limeade over the ice, allowing it to thicken slightly.
  4. Garnish and serve: Sprinkle coconut flakes on top and drizzle with agave nectar if desired. Serve immediately while cold.

Nutrition

Serving: 1glassCalories: 180kcalCarbohydrates: 30gProtein: 2gFat: 7gSaturated Fat: 6gMonounsaturated Fat: 1gCholesterol: 20mgSodium: 50mgPotassium: 200mgFiber: 1gSugar: 25gVitamin A: 10IUVitamin C: 30mgCalcium: 10mgIron: 2mg

Notes

For best results, chill the coconut milk and lime juice before blending. Store leftovers in an airtight container for up to 2 days, stirring before serving.

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