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Coconut Limeade

Creamy Coconut Limeade: Refreshment Made Easy at Home

This Coconut Limeade is a refreshing 3-ingredient drink, perfect for summer gatherings and vegan-friendly.
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Prep Time 5 minutes
Chilling Time 15 minutes
Total Time 20 minutes
Servings: 4 glasses
Course: Best food 2025
Cuisine: Tropical
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Drink
  • 1 cup Coconut Milk Provides a creamy and rich base
  • 1 cup Sweetened Condensed Milk Add for sweetness; can substitute with agave nectar or maple syrup for a vegan option
  • 2 limes Lime Juice Freshly squeezed is recommended
For the Garnish
  • 1/4 cup Unsweetened Coconut Flakes Sprinkle on top before serving
  • to taste Agave Nectar Adjust for extra sweetness

Equipment

  • Blender
  • pitcher
  • glasses

Method
 

Step-by-Step Instructions
  1. In a blender, combine 1 cup of coconut milk, 1 cup of sweetened condensed milk, and freshly squeezed juice from 2 limes. Blend on high for 45 to 50 seconds until smooth.
  2. If you prefer a slushy texture, add crushed ice and blend for an additional 30 seconds. Otherwise, pour into a pitcher and refrigerate for about 15 minutes.
  3. Fill glasses with crushed ice if not blended in, and pour the Coconut Limeade over the ice.
  4. Garnish with unsweetened coconut flakes and drizzle with agave nectar before serving.

Nutrition

Serving: 1glassCalories: 210kcalCarbohydrates: 30gProtein: 2gFat: 8gSaturated Fat: 7gMonounsaturated Fat: 1gSodium: 50mgPotassium: 200mgFiber: 1gSugar: 24gVitamin C: 25mgCalcium: 2mg

Notes

Best enjoyed fresh. Store leftovers in an airtight container for up to 1 day, or freeze for longer storage.

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