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Coconut Snowball Truffles

Creamy Coconut Snowball Truffles – No-Bake Delight to Savor

Indulge in these Coconut Snowball Truffles made with just three ingredients for a delightful, no-bake treat.
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Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 30 truffles
Course: Desserts
Cuisine: Tropical
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Truffles
  • 350 g Desiccated Coconut Provides rich coconut flavor and texture.
  • 1 tin (397g) Sweetened Condensed Milk Acts as a binding agent.
  • 400 g White Chocolate For coating; milk chocolate is a tasty alternative.

Equipment

  • Mixing Bowl
  • Baking Tray
  • spatula
  • fork
  • Microwave

Method
 

Step-by-Step Instructions
  1. Prepare the tray by lining it with baking paper or clingfilm.
  2. Mix the desiccated coconut and sweetened condensed milk in a large bowl until fully combined.
  3. Shape tablespoon-sized portions into small balls and place on the lined tray.
  4. Chill the truffles in the freezer for about 30 minutes.
  5. Melt the white chocolate in a microwave-safe bowl in short 20-second intervals.
  6. Dip each chilled truffle in the melted chocolate and let excess drip off.
  7. Return to the lined tray and optionally sprinkle with extra desiccated coconut.
  8. Set the tray in the refrigerator for about an hour to set the chocolate.

Nutrition

Serving: 1truffleCalories: 120kcalCarbohydrates: 15gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 5mgSodium: 30mgPotassium: 50mgFiber: 1gSugar: 10gCalcium: 2mgIron: 1mg

Notes

Keep in an airtight container in the refrigerator for up to 2 weeks; freeze for up to 3 months.

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