Go Back
–+ servings
Cookie Butter Latte

Creamy Cookie Butter Latte That Feels Like Dessert

This Cookie Butter Latte is a delightful indulgence that blends creamy cookie butter with robust espresso, perfect for any time of day.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 drink
Course: Drinks
Cuisine: Cafe
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Latte
  • 2 ounces Hot Water Essential for dissolving the espresso
  • 2 teaspoons Instant Espresso Powder Provides a bold coffee base
  • 1 tablespoon Cookie Butter Adds a luscious, sweet flavor
  • 6 ounces Milk Creates a creamy texture; choose dairy or plant-based
For the Topping
  • 1 tablespoon Whipped Cream Optional treat that adds richness
  • 1 tablespoon Crushed Biscoff Cookie Provides an elegant garnish with crunch

Equipment

  • Measuring cup
  • Whisk or spoon
  • Tall glass

Method
 

Step-by-Step Instructions for Iced Cookie Butter Latte
  1. Combine 2 ounces of hot water with 2 teaspoons of instant espresso powder and 1 tablespoon of cookie butter in a measuring cup. Stir until fully dissolved and smooth.
  2. Drizzle 1 tablespoon of cookie butter into a tall glass, coat the sides, then fill the glass with ice cubes.
  3. Pour the prepared espresso mixture over the ice and add 6 ounces of milk. Stir gently to combine.
  4. Top with whipped cream if desired and sprinkle with crushed Biscoff cookie for garnish.

Nutrition

Serving: 1drinkCalories: 300kcalCarbohydrates: 30gProtein: 5gFat: 15gSaturated Fat: 8gCholesterol: 30mgSodium: 100mgPotassium: 300mgFiber: 1gSugar: 20gVitamin A: 20IUCalcium: 15mgIron: 6mg

Notes

For best flavor, enjoy freshly made cookie butter latte. Adjust sweetness with flavored syrups to taste.

Tried this recipe?

Let us know how it was!