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–+ servings
Cottage Cheese Mushroom Soup

Creamy Cottage Cheese Mushroom Soup for Cozy Comfort Cooking

This Cottage Cheese Mushroom Soup is a delicious and easy gluten-free option, perfect for cozy meals.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 bowls
Course: Appetizers
Cuisine: Comfort Food
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 1 cup Cottage Cheese Substitute with ricotta for a slightly different texture.
  • 8 ounces Mushrooms (cremini, button, shiitake) Mix types for the best flavor.
  • 2 tablespoons Butter Opt for olive oil to keep it dairy-free.
  • 4 cups Vegetable Broth Homemade is best, but store-bought works in a pinch.
For the Aromatics
  • 1 medium Onion Swap for shallots for a milder sweetness.
  • 2 cloves Garlic Fresh garlic is preferred, but garlic powder is a convenient alternative.
For Seasoning
  • to taste Salt Adjust to your personal taste.
  • to taste Pepper Essential for balancing flavors.

Equipment

  • large pot

Method
 

Step-by-Step Instructions
  1. In a large pot, melt 2 tablespoons of butter over medium heat. Add 1 finely chopped onion and 2 minced garlic cloves, sautéing for about 3-5 minutes until translucent and fragrant.
  2. Introduce 8 ounces of sliced mushrooms to the pot. Stir and cook for approximately 5-7 minutes, until tender and earthy.
  3. Pour in 4 cups of vegetable broth, stirring well. Increase heat slightly to bring to a gentle simmer and cook for about 10 minutes.
  4. Reduce heat to low, and add 1 cup of cottage cheese to the pot, stirring continuously until melted into the soup.
  5. Taste and season generously with salt and pepper. Reheat gently for another 2-3 minutes before serving.

Nutrition

Serving: 1bowlCalories: 250kcalCarbohydrates: 20gProtein: 15gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 600mgPotassium: 800mgFiber: 3gSugar: 5gVitamin A: 800IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Notes

For a silky smooth texture, blend thoroughly. Use fresh herbs like thyme or parsley at the end for extra flavor.

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