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Creamy Crac Chicken Soup

Creamy Crack Chicken Soup: A Cozy Instant Comfort Meal

Creamy Crack Chicken Soup is a comforting dish that combines tender chicken, crispy bacon, and melty cheese for a heartwarming meal.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Chicken
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 4 cups chicken broth substitute with vegetable broth for a lighter option
  • 1 cup heavy cream can use half-and-half or whole milk for a lighter version
  • 2 tablespoons butter olive oil can be used as a healthier alternative
For the Flavor
  • 1 medium onion (diced) shallots can be a delicate substitute
  • 2 cloves garlic (minced) can use garlic powder as a quick substitute
  • 1 packet ranch seasoning mix try homemade ranch seasoning for a personal touch
  • 1 teaspoon onion powder can be omitted for milder taste
  • 1 teaspoon garlic powder feel free to skip if using fresh garlic
  • 1 teaspoon dried thyme fresh thyme can elevate the taste
  • 1 teaspoon paprika swap in smoked paprika for deeper flavors
  • to taste black pepper adjust based on spice preference
For the Stars of the Soup
  • 2 cups cooked chicken (shredded) using rotisserie chicken saves time
  • 1 cup shredded cheddar cheese feel free to use any cheese that melts well
  • 4 ounces cream cheese Greek yogurt can stand in for a lighter option
  • 1 cup cooked bacon (crumbled) turkey bacon is a slimmer substitute
  • 2 tablespoons chopped green onions chives can provide a similar effect

Equipment

  • large pot

Method
 

Step-by-Step Instructions for Creamy Crack Chicken Soup
  1. Heat the pot with 2 tablespoons of olive oil over medium heat until shimmering.
  2. Sauté 1 diced onion for 3-4 minutes until soft and translucent.
  3. Stir in 2 minced garlic cloves and cook for an additional 1-2 minutes until fragrant.
  4. Pour in 4 cups of chicken broth and bring to a gentle simmer.
  5. Mix in 1 cup of heavy cream and return to simmer for about 2 minutes.
  6. Add 2 cups of shredded cooked chicken and heat through for 3-4 minutes.
  7. Sprinkle in the ranch seasoning mix, onion powder, garlic powder, dried thyme, paprika, and black pepper; stir well.
  8. Drop in 2 tablespoons of butter, 1 cup of shredded cheddar cheese, and 4 ounces of cream cheese; stir until melted and smooth.
  9. Fold in 1 cup of crumbled cooked bacon and let simmer for 2 more minutes.
  10. Stir in chopped green onions and let simmer for another 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 8gProtein: 30gFat: 35gSaturated Fat: 20gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 120mgSodium: 900mgPotassium: 600mgFiber: 1gSugar: 2gVitamin A: 1000IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

This soup is a warm hug in a bowl that begs to be shared!

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