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Creamy Crac Chicken Soup

Creamy Crack Chicken Soup: A Hug in a Bowl for Comfort

Creamy Crack Chicken Soup is a delightful blend of tender chicken, crispy bacon, and a velvety broth that's perfect for chilly nights.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 bowls
Course: Soups
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 4 cups chicken broth opt for low-sodium if watching salt intake
  • 1 cup heavy cream can substitute with half-and-half or whole milk
  • 2 tablespoons butter consider olive oil for a healthier twist
For Flavor Enhancements
  • 1 large onion (diced) yellow or white onions are perfect
  • 3 cloves garlic (minced) fresh is best
  • 2 cups cooked chicken (shredded) use rotisserie chicken for quick prep
  • 1 packet ranch seasoning mix homemade can be a fun alternative
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon dried thyme
  • 1 teaspoon paprika
  • 1 teaspoon black pepper adjust to taste
For Creaminess and Crunch
  • 1 cup shredded cheddar cheese can swap with Monterey Jack for variety
  • 4 ounces cream cheese lower-fat version optional
  • 1 cup cooked bacon (crumbled) use smoked paprika for vegetarian option
  • 1/4 cup chopped green onions chives are a great alternative

Equipment

  • large pot

Method
 

Cooking Steps
  1. In a large pot, heat 2 tablespoons of butter over medium heat until melted. Add 1 diced onion and sauté for about 3-4 minutes until translucent.
  2. Stir in 3 cloves of minced garlic and continue to cook for an additional 1-2 minutes.
  3. Pour in 4 cups of chicken broth and bring to a gentle simmer.
  4. Reduce heat to low and stir in 1 cup of heavy cream. Warm through for about 5 minutes.
  5. Mix in 2 cups of shredded cooked chicken and 1 packet of ranch seasoning mix, stirring well. Let simmer for 5-10 minutes.
  6. Stir in 1 cup of shredded cheddar cheese and 4 ounces of cream cheese until melted.
  7. Add in 1 cup of crumbled cooked bacon and gently fold into the soup.
  8. Taste and adjust seasoning, then sprinkle in chopped green onions before serving.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 10gProtein: 30gFat: 35gSaturated Fat: 20gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 120mgSodium: 800mgPotassium: 600mgFiber: 1gSugar: 2gVitamin A: 800IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

Adjust seasoning as needed and feel free to add vegetables for extra nutrition.

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