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Delmonico Potatoes

Creamy Delmonico Potatoes for Ultimate Comfort Food Bliss

Delmonico Potatoes are a classic comfort food, presenting creamy, cheesy layers that warm the heart during family gatherings.
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Prep Time 15 minutes
Cook Time 45 minutes
Chilling Time 12 hours
Total Time 13 hours
Servings: 6 servings
Course: Casserole
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 package Simply Potatoes pre-shredded or diced for convenience
  • 1 cup Milk or half-and-half for richer flavor
  • 1 cup Heavy Cream or vegan cream for lighter variant
  • 1 teaspoon Kosher Salt
  • 1/2 teaspoon Black Pepper adjust to taste
  • 1/4 teaspoon Nutmeg a small pinch enhances creamy notes
For the Cheese Mixture
  • 2 cups Shredded Sharp Cheddar Cheese or Gruyère/gouda alternatives
  • 3 tablespoons Butter for richness and moisture
For the Topping
  • 1 teaspoon Paprika for color and smokiness
  • 1 teaspoon Dry Mustard optional for milder flavor

Equipment

  • 8 x 8-inch casserole dish
  • medium saucepan

Method
 

Step-by-Step Instructions for Delmonico Potatoes
  1. Generously butter the casserole dish, then evenly spread the Simply Potatoes across the bottom.
  2. In a saucepan, combine milk, heavy cream, kosher salt, dry mustard, black pepper, and nutmeg. Heat over medium until frothy, about 5-7 minutes.
  3. Reduce heat to low and stir in cheddar cheese until melted and creamy, about 3-5 minutes.
  4. Pour the cheese sauce over the Simply Potatoes and mix carefully to coat evenly.
  5. Dot with butter and sprinkle paprika. Cover and refrigerate for at least 12 hours.
  6. Preheat oven to 350°F (175°C) and bake uncovered for about 45 minutes until golden and bubbly.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 8gFat: 23gSaturated Fat: 13gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 60mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

Refrigerate leftovers in an airtight container for 3-4 days. Freezing in portions is possible for up to 2 months.

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