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Creamy Garlic Parmesan Chicken Pasta

Creamy Garlic Parmesan Chicken Pasta in 30 Minutes or Less

This Creamy Garlic Parmesan Chicken Pasta is a quick and indulgent dinner that combines golden-brown chicken with al dente pasta in a rich garlic and Parmesan cream sauce.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pieces Chicken Breasts Substitute with boneless, skinless chicken thighs for added juiciness.
For the Pasta
  • 8 ounces Twisted Pasta (Fusilli/Penne/Rottini) Any short pasta can work.
For the Sauce
  • 2 tablespoons Unsalted Butter Can be substituted with olive oil for a lighter option.
  • 4 cloves Fresh Garlic Use roasted garlic for a sweeter taste.
  • 1 cup Heavy Cream Greek yogurt is a lighter alternative.
  • 1 cup Chicken Broth Vegetable broth is a suitable substitute.
  • 1 cup Freshly Grated Parmesan Cheese Use a microplane for the best melting results.
  • 1 teaspoon Italian Seasoning Substitute with oregano, basil, or thyme.
  • 1 teaspoon Red Pepper Flakes (optional) Omit or reduce to suit your taste.
For Seasoning and Garnish
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 2 tablespoons Fresh Parsley Basil or chives can also be used.

Equipment

  • large pot
  • Colander
  • Large skillet
  • whisk

Method
 

Step-by-Step Instructions for Creamy Garlic Parmesan Chicken Pasta
  1. Cook the pasta in a large pot of salted boiling water until al dente, about 8-10 minutes. Reserve ½ cup of pasta water, then drain and set aside.
  2. Pat the chicken dry and season with salt and pepper. Sear in a skillet with butter for 3-4 minutes per side until golden and cooked through. Set aside.
  3. Melt remaining butter in the same skillet, sauté minced garlic and optional red pepper flakes for 30-60 seconds until fragrant.
  4. Deglaze the pan with chicken broth, then stir in heavy cream and Italian seasoning, simmering for 2-3 minutes until slightly thickened.
  5. Gradually whisk in Parmesan cheese until melted and smooth.
  6. Return chicken to skillet, slice, and add pasta, tossing to coat in sauce. Adjust consistency with reserved pasta water.
  7. Taste and adjust seasoning. Serve hot garnished with parsley.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 60gProtein: 35gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

For best results, use freshly grated Parmesan and reserve pasta water to adjust sauce consistency.

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