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–+ servings
Creamy Garlic Sauce

Creamy Garlic Sauce Ready in Just 5 Minutes for Any Dish

Elevate your meals with this quick creamy garlic sauce, ready in just 5 minutes, perfect for any dish!
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 tablespoons unsalted butter Adds richness and helps create a creamy texture.
  • 2 cloves garlic Use fresh cloves for the best results.
  • 2 tablespoons flour Acts as a thickening agent; all-purpose or gluten-free.
  • 1 cup half and half Provides creaminess; heavy cream can be substituted.
  • 1 cup chicken stock Adds savory depth; vegetable stock can be used as an alternative.
For the Seasoning
  • 2 tablespoons fresh parsley Adds freshness and color; can be substituted with other herbs.
  • kosher salt Adjust to taste.
  • black pepper Adjust to taste.

Equipment

  • Large skillet

Method
 

Step-by-Step Instructions for Creamy Garlic Sauce
  1. Begin by placing a large skillet over medium heat and adding 2 tablespoons of unsalted butter. Allow the butter to melt completely, stirring occasionally for about 2 minutes.
  2. Add 2 minced garlic cloves to the melted butter, cooking them for about 30 seconds until fragrant and slightly golden.
  3. Sprinkle in 2 tablespoons of flour while continuously stirring. Cook for 1-2 minutes to form a roux.
  4. Slowly whisk in 1 cup of half and half and 1 cup of chicken stock until fully combined. Cook for 1-2 minutes until sauce thickens.
  5. Stir in 2 tablespoons of freshly chopped parsley, and season with kosher salt and black pepper to taste. Simmer for another minute.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 8gProtein: 3gFat: 12gSaturated Fat: 7gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 200mgPotassium: 100mgSugar: 1gVitamin A: 500IUCalcium: 100mgIron: 1mg

Notes

Store leftover sauce in an airtight container in the fridge for up to 3-4 days. Reheat gently for the best flavor and consistency.

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