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Creamy Garlic Shrimp Over Mashed Potatoes

Creamy Garlic Shrimp Over Mashed Potatoes for Cozy Nights

This Creamy Garlic Shrimp Over Mashed Potatoes recipe blends comfort and elegance, making it a perfect weeknight dinner for anyone craving cozy flavors.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound Shrimp Feel free to substitute with firm white fish or chicken for a shellfish-free alternative.
  • 2 tablespoons Olive Oil Vital for sautéing shrimp.
For the Mashed Potatoes
  • 2 pounds Yukon Gold Potatoes Ideal for a creamy base; red potatoes are a great alternative.
  • 3 tablespoons Butter Adds richness to both the mashed potatoes and the sauce; opt for plant-based butter for a dairy-free option.
  • 1/4 cup Heavy Cream Gives your potatoes that luscious creaminess; can be replaced with half-and-half or plant-based cream.
For the Garlic Sauce
  • 3 cloves Garlic Fresh garlic is preferred.
  • 1/2 cup Chicken Broth Ensure it's gluten-free if necessary.
  • 1/2 cup Parmesan Cheese Use nutritional yeast for a dairy-free twist.
  • 1 teaspoon Paprika Provides a lovely smoky flavor.
  • 1 pinch Nutmeg Boosts the richness of the cream sauce.
  • to taste Salt Essential for seasoning.
  • to taste Pepper Essential for seasoning.

Equipment

  • Pot
  • Skillet
  • Potato Masher

Method
 

Step-by-Step Instructions
  1. Peel and cube Yukon Gold potatoes into uniform pieces, roughly 1-2 inches each. Place in a pot, cover with salted water, and bring to a boil. Reduce heat and cook for 12–15 minutes, or until fork-tender. Drain and set aside.
  2. Pat the shrimp dry and season with paprika, garlic powder, salt, and pepper. Heat olive oil in a skillet over medium-high heat. Add shrimp in a single layer and sear for about 2 minutes on each side until pink and slightly golden. Keep warm.
  3. In the same skillet, melt butter over medium heat. Stir in minced garlic and sauté for 30 seconds until fragrant. Add heavy cream and chicken broth, whisking to combine. Simmer for 5 minutes and stir in Parmesan cheese until melted and smooth. Season with nutmeg and pepper.
  4. Return the drained potatoes to the pot and add butter and heavy cream. Mash until creamy and smooth. Season with salt to taste and keep warm.
  5. Return shrimp to the sauce and cook for an additional 2-3 minutes over medium heat, until heated through. Taste and adjust seasoning.
  6. Plate with a mound of mashed potatoes topped with creamy garlic shrimp and sauce. Garnish with parsley or chives if desired.

Nutrition

Serving: 1plateCalories: 600kcalCarbohydrates: 50gProtein: 30gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 10gCholesterol: 150mgSodium: 900mgPotassium: 850mgFiber: 4gSugar: 2gVitamin A: 800IUVitamin C: 15mgCalcium: 200mgIron: 2mg

Notes

For ultra-smooth mashed potatoes, use a potato ricer rather than a masher.

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