Go Back
–+ servings
Homemade Lemon Pudding

Creamy Homemade Lemon Pudding Bursting with Fresh Flavor

This Homemade Lemon Pudding is a delightful dessert bursting with fresh lemon flavor, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Chilling Time 2 hours
Total Time 2 hours 30 minutes
Servings: 4 servings
Course: Desserts
Cuisine: American
Calories: 275
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pudding
  • 1 cup Sugar Feel free to adjust based on taste.
  • 1/3 cup Corn Starch Essential for achieving creamy consistency.
  • 2 3/4 cups Whole Milk Substituting with low-fat milk may change the texture.
  • 4 large Egg Yolks Using fresh yolks ensures best results.
  • 1 pinch Salt Enhances and balances flavors.
  • 2 tablespoons Lemon Zest Fresh or lemon extract can be used.
  • 1/2 cup Fresh Lemon Juice Avoid bottled versions for best taste.
  • 2 tablespoons Butter Vegan butter can be used for dairy-free.
For the Topping
  • 1 cup Whipped Cream It beautifully complements the creamy pudding.
  • 1 cup Fresh Berries Enhances flavor and presentation.

Equipment

  • large saucepan
  • fine mesh sieve
  • whisk
  • spatula
  • plastic wrap

Method
 

Step-by-Step Instructions for Homemade Lemon Pudding
  1. In a large saucepan, whisk together the sugar and corn starch until well combined.
  2. Gradually whisk in the cold whole milk, then add the beaten egg yolks until fully incorporated.
  3. Stir in the salt and lemon zest, then heat over medium heat, stirring regularly until thickened.
  4. Remove from heat and mix in the lemon juice and butter until fully melted and incorporated.
  5. Strain the pudding through a fine mesh sieve into a bowl to ensure smooth consistency.
  6. Cover with plastic wrap and refrigerate for at least 2 hours to set.
  7. Serve chilled, topped with whipped cream and fresh berries.

Nutrition

Serving: 1servingCalories: 275kcalCarbohydrates: 34gProtein: 5gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.5gCholesterol: 120mgSodium: 100mgPotassium: 250mgSugar: 22gVitamin A: 400IUVitamin C: 10mgCalcium: 150mgIron: 0.5mg

Notes

Proper chilling ensures the best texture, and fresh ingredients matter greatly for flavor.

Tried this recipe?

Let us know how it was!