Begin by heating a large skillet over medium-high heat. Add in unsalted butter and allow it to melt for about 2 minutes, stirring occasionally until it becomes foamy.

Once the butter is melted, add your corn kernels to the skillet. Stir occasionally for about 5-6 minutes, or until the corn turns lightly golden and tender.

Drizzle in the honey, and sprinkle salt and black pepper over the mixture. Stir together and let it simmer for an additional 2 minutes.

Lower the heat to medium-low and carefully add the heavy cream and softened cream cheese. Stir continuously for 2-3 minutes until everything blends smoothly.

Transfer your Creamy Honey Butter Skillet Corn to a serving dish and garnish with a sprinkle of black pepper or fresh herbs, serving hot.