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Hot Ranch Sausage Dip

Creamy Hot Ranch Sausage Dip Perfect for Game Day Enjoyment

This Hot Ranch Sausage Dip is a creamy, flavorful appetizer perfect for game day gatherings or potlucks.
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 8 dips
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 1 pound Ground Sausage Provides a hearty flavor; feel free to choose spicy or mild sausage based on your preference.
  • 8 ounces Cream Cheese Creates a creamy base that holds the dip together.
  • 1 cup Sour Cream Adds a tangy twist and enhances the overall creaminess of the dip.
  • 1 packet (1 ounce) Ranch Seasoning Mix Infuses the dip with its signature ranch flavor that everyone loves.
  • 1 cup Shredded Cheddar Cheese Offers sharpness and a wonderful cheesy texture.
  • 1/2 cup Shredded Mozzarella Cheese Melts beautifully and gives that stretchy, gooey quality when served hot.
  • 1/2 cup Diced Tomatoes Adds a touch of moisture and additional flavor if desired.
  • 1/4 cup Diced Green Onions Provides a fresh pop of color and crunch as a finishing touch.

Equipment

  • Skillet
  • Mixing Bowl
  • Oven
  • Baking Dish

Method
 

Step-by-Step Instructions for Hot Ranch Sausage Dip
  1. In a large skillet over medium heat, cook 1 pound of ground sausage. Use a spatula to break it into crumbles as it cooks for about 5-7 minutes until fully browned. Carefully drain any excess grease.
  2. In a mixing bowl, combine 8 ounces of softened cream cheese, 1 cup of sour cream, and 1 packet (1 ounce) of ranch seasoning mix. Blend until smooth for about 2-3 minutes.
  3. Add the cooked sausage to the creamy mixture and stir in 1 cup of shredded cheddar cheese and 1/2 cup of shredded mozzarella cheese until evenly combined. If using diced tomatoes, fold in 1/2 cup now.
  4. Preheat your oven to 375°F (190°C). Grease an 8×8-inch baking dish, transfer the mixture, and smooth the top. For an extra cheesy finish, sprinkle some additional cheese on top.
  5. Place the dish in the oven and bake for 20-25 minutes until hot, bubbly, and lightly golden on top.
  6. Allow to cool slightly for about 5 minutes before serving. Sprinkle with 1/4 cup of diced green onions.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 8gProtein: 15gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 600mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 10IUVitamin C: 2mgCalcium: 15mgIron: 5mg

Notes

This dip can be prepared in advance for easy entertaining. Serve with tortilla chips, crackers, or fresh veggie sticks.

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