Creamy Hot Roasted Red Pepper Dip for Ultimate Snack Time

A creamy, smoky Hot Roasted Red Pepper Dip that is quick to prepare and perfect for gatherings.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 35

Cooling Time 10

Total Time 1

Servings: 8 servings

Course: Appetizers

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dip

2 cups Roasted Red Bell Peppers Canned roasted peppers can be a time saver.
8 oz Cream Cheese Substitute with dairy-free cream cheese for a vegan option.
1 cup Sour Cream Greek yogurt works well as a healthier option.
1 cup Shredded Cheese e.g., Cheddar & Mozzarella; try a low-fat version.
1 teaspoon Garlic Powder Fresh minced garlic can enhance the taste.
to taste Salt Adjust to meet your taste preferences.
to taste Pepper Adjust to meet your taste preferences.
optional Optional Spices e.g., Red Pepper Flakes or Cayenne for a hint of heat.

Equipment

Mixing Bowl
Baking Dish
Oven

Method

Step-by-Step Instructions for Hot Roasted Red Pepper Dip

Preheat your oven to 350°F (175°C).
In a mixing bowl, combine roasted red bell peppers, cream cheese, sour cream, and half of the shredded cheese. Mix with a spatula until smooth.
Transfer the mixture into a 1½-quart baking dish, smoothing the top.
Sprinkle the remaining shredded cheese generously over the top.
Bake for 30-35 minutes until bubbly and lightly browned.
Let cool for about 10 minutes before serving warm with crackers, bread, or vegetable sticks.

Nutrition

Serving: 1servingsCalories: 250kcalCarbohydrates: 10gProtein: 7gFat: 22gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 50mgSodium: 300mgPotassium: 150mgFiber: 2gSugar: 3gVitamin A: 600IUVitamin C: 15mgCalcium: 150mgIron: 0.5mg

Notes

For the best flavor, use fresh roasted red bell peppers and avoid overmixing the dip ingredients.

Tried this recipe?

Let us know how it was!