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Creamy Italian Salad Dressing

Creamy Italian Salad Dressing That Beats Store-Bought Every Time

This Creamy Italian Salad Dressing combines rich flavors, perfect for transforming salads into extraordinary experiences.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 tablespoons
Course: Appetizers
Cuisine: Italian
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • ½ cup Mayonnaise Dairy-free mayonnaise can be used for a vegan option.
  • ¼ cup Sour Cream Consider substituting with Greek yogurt for a lighter alternative.
  • ¼ cup Extra Virgin Olive Oil Opt for high-quality oil to enhance taste.
For the Flavor Boost
  • 2 tablespoons Red Wine Vinegar Balsamic vinegar can be swapped for a sweeter profile.
  • 1 teaspoon Lemon Juice Always use fresh lemon juice for the best results.
  • ½ teaspoon Onion Powder Fresh minced onion can also be used.
  • ¼ teaspoon Garlic Powder For a stronger flavor, use minced fresh garlic.
  • ¼ teaspoon Italian Seasoning Feel free to use fresh herbs, just double the quantity.
  • 2 teaspoons Dried Basil Replace with fresh basil using double the amount.
  • 3 tablespoons Grated Parmesan Cheese Omit for the dairy-free version.
  • 1 teaspoon Salt Adjust according to personal taste.
  • ¼ teaspoon Black Pepper Freshly ground is the best choice.

Equipment

  • Mixing Bowl
  • whisk
  • Airtight container

Method
 

Step-by-Step Instructions
  1. In a medium mixing bowl, whisk together ½ cup of mayonnaise, ¼ cup of sour cream, and ¼ cup of extra virgin olive oil until smooth and creamy.
  2. Stir in 2 tablespoons of red wine vinegar and 1 teaspoon of fresh lemon juice.
  3. Add ½ teaspoon of onion powder, ¼ teaspoon of garlic powder, ¼ teaspoon of Italian seasoning, 2 teaspoons of dried basil, and 3 tablespoons of grated Parmesan cheese.
  4. Continue whisking for another minute, ensuring all ingredients are well incorporated. Adjust flavors as needed.
  5. Transfer into an airtight container and refrigerate for up to one week.

Nutrition

Serving: 1tablespoonCalories: 90kcalCarbohydrates: 1gProtein: 1gFat: 10gSaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 5mgSodium: 150mgCalcium: 10mg

Notes

Always use fresh ingredients for best flavor, and feel free to customize seasonings to suit your taste.

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