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–+ servings
Kalamata Olive Dip

Creamy Kalamata Olive Dip That's Perfect for Parties

A quick and easy Kalamata Olive Dip that's vegetarian-friendly and perfect for gatherings.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 servings
Course: Appetizers
Cuisine: Mediterranean
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 1 cup Kalamata olives Pitted and drained
  • 8 oz Cream cheese Softened
  • 2 tbsp Olive brine Reserve from the olives
  • 1 tbsp Dried onion Can substitute with onion powder
  • 1 tsp Garlic powder Use fresh minced garlic for a stronger flavor

Equipment

  • Food Processor

Method
 

Step-by-Step Instructions for Kalamata Olive Dip
  1. Chop the pitted kalamata olives in a food processor for about 5 seconds until roughly chopped.
  2. Add cream cheese, dried onion, garlic powder, and olive brine; blend for another 5 seconds until smooth.
  3. Transfer to a serving bowl and serve with pita chips or crackers.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 5gProtein: 3gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 25mgSodium: 220mgPotassium: 100mgFiber: 1gSugar: 1gVitamin A: 400IUCalcium: 50mgIron: 0.5mg

Notes

Let cream cheese sit at room temperature for about 30 minutes before mixing. Adjust olive brine to taste before serving.

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