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Creamy Lemon Salmon Piccata

Creamy Lemon Salmon Piccata: A Zesty Dinner Delight

Creamy Lemon Salmon Piccata is a healthy, zesty dish that brings a refreshing twist to dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mediterranean
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon
  • 4 fillets Skinless Salmon Fresh fillets create a tender texture.
  • to taste Salt Season generously.
  • to taste Black Pepper Season generously.
  • 2 tablespoons Olive Oil Ideal for cooking.
For the Sauce
  • 2 tablespoons Unsalted Butter Adds creaminess to the sauce.
  • 2 cloves Garlic Minced; avoid browning.
  • 1 cup Chicken Broth Serves as sauce base.
  • 1 each Fresh Lemon Juiced; fresh for vibrant flavor.
  • ½ cup Heavy Cream Creates a luscious texture.
  • 2 tablespoons Capers Rinsed to reduce sodium.

Equipment

  • Large skillet

Method
 

Step-by-Step Instructions
  1. Generously sprinkle salt and black pepper on both sides of the salmon fillets and let rest for 5 minutes.
  2. Heat olive oil in a skillet and sear the salmon fillets for 4-5 minutes on each side until golden brown.
  3. In the same skillet, melt the butter and add the minced garlic, stirring for about 1 minute.
  4. Pour in the chicken broth and lemon juice, stir, and let simmer for 2-3 minutes.
  5. Stir in the heavy cream and capers, then let simmer until the sauce thickens, about 2-3 more minutes.
  6. Return salmon to the skillet to coat in the sauce, serve immediately.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 6gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 75mgSodium: 400mgPotassium: 800mgSugar: 1gVitamin A: 500IUVitamin C: 20mgCalcium: 30mgIron: 2mg

Notes

For best results, use fresh ingredients and allow the sauce to simmer gently.

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