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–+ servings
Liquid Gold Tahini Hot Chocolate

Creamy Liquid Gold Tahini Hot Chocolate to Warm Your Soul

Experience the indulgent flavor of Liquid Gold Tahini Hot Chocolate, a quick and easy treat perfect for cozy evenings.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 mugs
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups Milk any milk preference (dairy or plant-based)
  • 1/4 cup Tahini adds creaminess and unique flavor
  • 2 tablespoons Honey sweeten to taste
  • 1 teaspoon Vanilla Extract enhances flavor
For the Flavor Boost
  • 1 tablespoon Espresso Powder optional for a richer flavor
  • 1/2 teaspoon Cinnamon increase for a bolder taste
  • 1 pinch Salt balances sweetness
For the Chocolatey Goodness
  • 4 ounces Bittersweet Chocolate high-quality for best flavor
For Toppings
  • 1 cup Whipped Cream optional
  • 1 tablespoon Sesame Seeds for garnishing

Equipment

  • Saucepan
  • whisk

Method
 

Step-by-Step Instructions
  1. In a small saucepan, combine your choice of milk, tahini, honey, vanilla extract, espresso powder, cinnamon, and a pinch of salt. Place over low heat and whisk gently for about 5 minutes, until warm but not boiling.
  2. Remove from heat and add chopped bittersweet chocolate. Let chocolate sit for about 5 minutes to melt, then return to low heat if necessary, stirring to ensure a smooth blend.
  3. Whisk the hot chocolate until smooth and well combined. Adjust sweetness with more honey if desired.
  4. Pour into mugs, top with whipped cream, sprinkle sesame seeds, and enjoy your comforting drink!

Nutrition

Serving: 1mugCalories: 350kcalCarbohydrates: 35gProtein: 8gFat: 18gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 10mgSodium: 120mgPotassium: 400mgFiber: 3gSugar: 20gVitamin A: 500IUVitamin C: 1mgCalcium: 250mgIron: 3mg

Notes

Serve warm for the best experience. Adjust ingredients based on dietary preferences. Can be stored for later enjoyment as a thick mousse.

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