Start by bringing a large pot of salted water to a rolling boil over high heat. Add in pasta and cook according to package instructions until al dente, usually about 8-10 minutes. Drain and set aside.

In a large skillet, heat olive oil over medium-high heat. Add ground beef and cook for about 5-7 minutes, until browned and crumbly. Drain excess grease.

Once browned, sprinkle in onion powder, garlic powder, and smoked paprika. Season generously with salt and pepper to taste. Cook for an additional minute.

Lower the heat to medium, pour in Alfredo sauce, stirring into the beef mixture. Simmer for about 2-3 minutes until heated through.

Add the drained pasta to the skillet, mixing into the beef and sauce. Sprinkle in shredded cheddar cheese and mozzarella cheese. Stir until cheeses melt and sauce is creamy.

Remove from heat. Top with crumbled bacon and diced dill pickles. Optionally, add chopped tomatoes or lettuce.

Scoop generous portions into bowls and enjoy while warm.