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Loaf Pan Basque Cheesecake

Creamy Loaf Pan Basque Cheesecake to Wow Your Taste Buds

Indulge in this Loaf Pan Basque Cheesecake, a creamy dessert with a caramelized crust that's sure to impress your guests.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 4 hours
Total Time 5 hours 5 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Spanish
Calories: 360
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 16 oz cream cheese full-fat, at room temperature
  • 3/4 cup granulated sugar adjust to taste
  • 3 large eggs
  • 1 cup heavy cream high-fat for luscious texture
  • 1 tbsp pure vanilla extract avoid imitation
  • 1/2 tsp salt a pinch to balance sweetness
Optional Toppings
  • 1 cup fresh fruits berries for contrast
  • to taste chocolate sauce for drizzling

Equipment

  • Loaf pan
  • Electric mixer
  • parchment paper

Method
 

Preparation Steps
  1. Preheat your oven to 400°F (200°C).
  2. Line a loaf pan with parchment paper and lightly grease it.
  3. In a large bowl, beat together softened cream cheese and granulated sugar until smooth, about 3-4 minutes.
  4. Add the large eggs one at a time, mixing well after each addition for smooth consistency.
  5. Gradually incorporate the heavy cream and vanilla extract, mixing until silky, about 2 minutes.
  6. Pour the cheesecake batter into the pan and bake for 45-50 minutes until golden-brown.
  7. Let the cheesecake cool at room temperature for about an hour, then refrigerate for at least 4 hours.

Nutrition

Serving: 1sliceCalories: 360kcalCarbohydrates: 27gProtein: 5gFat: 28gSaturated Fat: 17gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 230mgPotassium: 100mgSugar: 21gVitamin A: 900IUCalcium: 100mgIron: 0.5mg

Notes

Ensure to use room temperature ingredients for a smooth batter. Monitor baking time to prevent overcooking. Serve chilled with toppings for best flavor.

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