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Marshmallow Swirl Fudge

Creamy Marshmallow Swirl Fudge: No-Bake Bliss Awaits

Indulge in this Marshmallow Swirl Fudge for a rich, creamy, no-bake dessert that brings smiles all around.
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Prep Time 10 minutes
Cook Time 7 minutes
Chill Time 2 hours
Total Time 2 hours 17 minutes
Servings: 16 squares
Course: Desserts
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fudge Base
  • 1 cup Semi-Sweet Chocolate Chips Substitute with dark chocolate for a more intense taste.
  • 1 can Sweetened Condensed Milk Coconut condensed milk can be used for a dairy-free alternative.
  • 1/2 cup Unsalted Butter (melted) Consider using vegan butter for a dairy-free option.
  • 1 teaspoon Vanilla Extract Imitation vanilla can be used as a cost-effective substitute.
  • 1/4 teaspoon Salt Balances sweetness.
For the Marshmallow Swirl
  • 1 cup Marshmallow Fluff Avoid mini marshmallows as they melt.

Equipment

  • medium saucepan
  • spatula
  • 8x8-inch baking dish
  • parchment paper
  • Sharp Knife

Method
 

Step-by-Step Instructions for Marshmallow Swirl Fudge
  1. In a medium saucepan, over low heat, combine the semi-sweet chocolate chips, sweetened condensed milk, and unsalted butter. Stir constantly for about 5-7 minutes until the mixture is completely smooth and glossy.
  2. Remove the saucepan from heat and immediately stir in the vanilla extract and a pinch of salt. The mixture should still be warm.
  3. Line an 8x8-inch baking dish with parchment paper. Pour the creamy chocolate mixture into the lined dish, spreading it evenly.
  4. Spoon dollops of marshmallow fluff over the chocolate mixture. Gently swirl the fluff through the fudge to create ribbons.
  5. Place the baking dish in the refrigerator for at least 2 hours until the fudge is firm to the touch.
  6. Lift the fudge out using the parchment paper, place it on a cutting board and slice into squares.

Nutrition

Serving: 1squareCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 100mgPotassium: 60mgFiber: 1gSugar: 15gVitamin A: 2IUCalcium: 4mgIron: 2mg

Notes

For the best texture, use only marshmallow fluff and don’t overmix the fudge mixture when adding fluff. Store properly to maintain freshness.

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