Go Back
–+ servings
Maryland Cream of Crab Soup

Creamy Maryland Cream of Crab Soup for Cozy Nights

Indulge in a bowl of Maryland Cream of Crab Soup, a rich and creamy delight perfect for cozy nights.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 bowls
Course: Appetizers
Cuisine: American, Seafood
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 1 cup Lump Crabmeat Use fresh for optimal taste.
  • 2 tablespoons Unsalted Butter Can be replaced with olive oil for dairy-free option.
  • 2 tablespoons Flour Use cornstarch as a gluten-free alternative.
  • 2 cups Clam Juice Vegetable broth can be a substitute.
  • 1 cup 2% Milk Almond milk can be used as a dairy-free substitute.
  • 1 cup Heavy Cream For a lighter version, use half-and-half.
For Flavoring
  • 1 tablespoon Old Bay Seasoning Adjust according to taste.
  • 1 teaspoon Garlic Powder Fresh garlic can be used alternatively.
  • 1 teaspoon Dry Mustard Paprika can be a substitute.
  • 1 teaspoon Kosher Salt Adjust to taste.
  • 1 teaspoon Freshly Ground Black Pepper Adjust to taste.
  • 2 tablespoons Dry Sherry Omit for a non-alcoholic version.
  • 1 tablespoon Lemon Juice Optional, increase for a zesty touch.
For Garnish
  • 2 tablespoons Chopped Parsley Adds freshness and color.

Equipment

  • large saucepan
  • whisk
  • chopping board
  • knife

Method
 

Step‑by‑Step Instructions
  1. Prepare the crabmeat by rinsing under cold water and checking for stray bits. Reserve 1/4 cup for garnish.
  2. Chop shallots finely for quick softening and flavor infusion.
  3. Melt butter in a large saucepan over medium-low heat.
  4. Add chopped shallots to the melted butter and sauté until translucent.
  5. Incorporate the flour into the saucepan, whisking to create a smooth mixture.
  6. Gradually pour in the clam juice, milk, and heavy cream, whisking continuously.
  7. Stir in Old Bay seasoning, garlic powder, dry mustard, kosher salt, and black pepper.
  8. Fold in the reserved lump crabmeat and let simmer on low heat for 8 minutes.
  9. Adjust seasonings and stir in dry sherry and lemon juice if desired.
  10. Serve and garnish with reserved crabmeat and chopped parsley.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 15gProtein: 12gFat: 37gSaturated Fat: 23gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 120mgSodium: 800mgPotassium: 250mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 1.5mg

Notes

Use the freshest lump crabmeat for the best flavor. Adjust seasonings to taste and always taste as you go before serving.

Tried this recipe?

Let us know how it was!