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Mozzarella Chicken in Basil Cream Sauce

Creamy Mozzarella Chicken in Basil Cream Sauce for Easy Comfort

Enjoy this Mozzarella Chicken in Basil Cream Sauce, a comforting dish with rich flavors, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 cutlets
Course: Dinner
Cuisine: Italian
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 large boneless, skinless chicken breasts cut in half to create 4 cutlets
  • ½ teaspoon salt adjust based on taste
  • ½ teaspoon black pepper adjust based on taste
  • ½ teaspoon garlic powder introduces savory depth
  • ½ teaspoon paprika provides color and mild smokiness
For the Cooking
  • 2 tablespoons olive oil for frying
  • 1 tablespoon butter adds richness to the dish
For the Cream Sauce
  • 4 slices fresh mozzarella cheese substitute with shredded mozzarella or provolone if desired
  • 1 cup heavy cream or substitute with half-and-half
  • ½ cup chicken broth use gluten-free broth to keep this dish gluten-free
  • 3 cloves garlic, minced essential for the sauce
  • ½ cup grated Parmesan cheese adds nuttiness
  • 1 teaspoon Italian seasoning elevates sauce complexity
  • ½ teaspoon salt adjust to taste
  • ½ teaspoon black pepper adds extra warmth
  • ¼ teaspoon crushed red pepper flakes optional for heat
  • ¼ cup fresh basil, chopped substitute with parsley or spinach

Equipment

  • Large skillet

Method
 

Step-by-Step Instructions
  1. Start by slicing the chicken breasts horizontally to create four cutlets. Season each cutlet on both sides with salt, black pepper, garlic powder, and paprika.
  2. In a large skillet, heat olive oil and butter over medium-high heat. Once shimmering, add the seasoned chicken cutlets and cook for 4-5 minutes per side until golden brown and cooked through. Add mozzarella slices on top and cover to melt the cheese.
  3. Using the same skillet, reduce heat to medium and add minced garlic. Sauté for 30 seconds until fragrant, then pour in chicken broth, scraping the bottom for flavor. Stir in heavy cream, Parmesan cheese, Italian seasoning, and season to taste. Simmer for 2-3 minutes until slightly thickened.
  4. Add the chopped fresh basil to the creamy sauce, stirring to incorporate. Return the cooked chicken to the skillet, spooning sauce over each cutlet. Simmer for an additional 2-3 minutes.
  5. Serve the chicken hot over pasta, rice, or with crusty bread and enjoy the rich flavors.

Nutrition

Serving: 1cutletCalories: 550kcalCarbohydrates: 5gProtein: 45gFat: 40gSaturated Fat: 25gPolyunsaturated Fat: 1gMonounsaturated Fat: 15gCholesterol: 175mgSodium: 800mgPotassium: 750mgSugar: 2gVitamin A: 600IUVitamin C: 2mgCalcium: 450mgIron: 2mg

Notes

Ensure chicken reaches an internal temperature of 165°F for safe consumption. Use the skillet drippings for flavor in the sauce.

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