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–+ servings
Creamy Mushroom Pasta

Creamy Mushroom Pasta That'll Warm Your Soul Tonight

This Creamy Mushroom Pasta is a comforting dish perfect for busy weeknights, featuring fettuccine in a rich mushroom cream sauce.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 ounces Fettuccine Pasta Feel free to swap with your favorite pasta shape
For the Mushroom Cream Sauce
  • 8 ounces Mushrooms Cremini or button mushrooms work well
  • 1 cup Heavy Cream Substituting with half-and-half is possible
  • 2 cloves Garlic Fresh minced garlic is ideal
  • ½ cup Parmesan Cheese Nutritional yeast can be used for dairy-free option
  • 2 tablespoons Olive Oil Butter can be used for a richer flavor
  • Salt Adjust to taste
  • Pepper Adjust to taste

Equipment

  • large pot
  • Large skillet
  • Colander

Method
 

Cooking Instructions
  1. Boil a large pot of salted water and cook fettuccine according to package instructions until al dente, then drain.
  2. In a large skillet, heat olive oil over medium heat and sauté minced garlic until fragrant.
  3. Add sliced mushrooms to the skillet and cook until softened and golden brown.
  4. Pour in heavy cream and simmer gently until slightly thickened.
  5. Mix in grated Parmesan cheese and season with salt and pepper.
  6. Combine cooked fettuccine with the cream sauce, tossing to coat well.
  7. Serve immediately, garnishing with extra Parmesan and pepper if desired.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 50gProtein: 15gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 600mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

Use fresh ingredients for the best flavor and adjust seasonings to your liking.

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