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–+ servings
No Bake Eggnog Pie

Creamy No Bake Eggnog Pie for Effortless Holiday Joy

Indulge in a delightful No Bake Eggnog Pie, an easy and impressive dessert perfect for holiday gatherings.
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Prep Time 15 minutes
Chilling Time 5 hours
Total Time 5 hours 15 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Crust
  • 1 Graham Cracker Crust Store-bought or homemade.
Filling
  • 1.5 cups Eggnog Star flavor of the pie.
  • 1 box (153g) Vanilla Instant Pudding Mix Use instant for no bake.
  • 2 cups Cool Whip or Whipped Cream Thawed for mixing.
  • 1/2 teaspoon Ground Nutmeg Use freshly grated for best flavor.

Equipment

  • Mixing Bowl
  • Electric mixer
  • spatula
  • Refrigerator

Method
 

Preparation Steps
  1. In a large mixing bowl, combine 1.5 cups of eggnog with a 153g box of vanilla instant pudding mix. Beat on medium speed for about 2 minutes, until thick and smooth.
  2. Gently fold 2 cups of Cool Whip into the eggnog mixture and add 1/4 teaspoon of ground nutmeg. Blend until well-combined.
  3. Pour the eggnog filling into the prepared graham cracker crust and spread it evenly.
  4. Sprinkle the remaining ground nutmeg over the top. Cover with plastic wrap and chill for at least 5 hours, preferably overnight.
  5. Garnish each slice with extra whipped cream and a dusting of nutmeg before serving.

Nutrition

Serving: 1slicesCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 45mgSodium: 180mgPotassium: 130mgFiber: 1gSugar: 21gVitamin A: 500IUVitamin C: 1mgCalcium: 80mgIron: 0.5mg

Notes

Ensure the Cool Whip is fully thawed for smooth mixing. Use instant pudding mix only and chill the pie thoroughly for best results.

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