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Oatmeal cream pie ice cream

Creamy Oatmeal Cream Pie Ice Cream You Can Whip Up Easily

Indulge in this delicious Oatmeal cream pie ice cream that captures the nostalgic flavors of childhood treats.
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Prep Time 15 minutes
Freezing Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 cups
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Ice Cream Base
  • 2 cups Heavy Cream Chilled for maximum volume.
  • 1 cup Sweetened Condensed Milk Adds sweetness and texture.
  • 0.5 cups Milk Whole or oat milk.
  • 1 tablespoon Molasses Adds depth of flavor.
  • 1 teaspoon Vanilla Extract For aromatic flavor.
Mix-Ins
  • 4-5 pieces Little Debbie Oatmeal Creme Pies Chopped into small pieces.

Equipment

  • Electric mixer
  • Mixing Bowl
  • spatula
  • 1-quart bread pan

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, whip the chilled heavy cream on medium speed until soft peaks form, about 3-5 minutes.
  2. Gradually pour in sweetened condensed milk, milk, vanilla extract, and molasses, gently folding to maintain the cream's lightness.
  3. Chop the oatmeal creme pies into small pieces and fold into the mixture.
  4. Pour the mixture into a 1-quart bread pan, sprinkle with additional cookie pieces, cover, and freeze for 4-6 hours.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 45gProtein: 3gFat: 18gSaturated Fat: 10gCholesterol: 60mgSodium: 150mgPotassium: 250mgFiber: 1gSugar: 32gVitamin A: 500IUCalcium: 200mgIron: 1mg

Notes

Ensure heavy cream and mixing utensils are chilled before use for best results.

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