Creamy Paprika Chicken with Tender Rice for Cozy Nights

Delight in this Creamy Paprika Chicken with Tender Rice, a comforting dish perfect for cozy nights.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Dinner

Cuisine: Comfort Food

Calories: 600

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

2 pounds boneless, skinless chicken breast Cut into bite-sized pieces
4 slices bacon Crispy, can substitute with turkey bacon

For the Pasta

8 ounces pasta (e.g., penne or fusilli) Can use whole wheat or gluten-free

For the Sauce

2 tablespoons honey Dijon mustard Mix regular Dijon with honey if unavailable
1 cup heavy cream Use half-and-half or plant-based cream for lighter version
2 cloves garlic Fresh minced preferred, can use garlic powder
1 cup chicken broth Vegetable broth can be used for a vegetarian option
1/2 cup Parmesan cheese Use nutritional yeast for dairy-free

Equipment

Large skillet

Method

Cooking Steps

Cook the bacon in a large skillet over medium heat until crispy, about 5–7 minutes. Remove and set aside.
In the same skillet, add chicken and cook over medium-high heat for about 6–7 minutes until golden brown.
Reduce heat to medium, add minced garlic, honey Dijon mustard, and sauté for 1 minute.
Stir in chicken broth and heavy cream, simmer for 2–3 minutes.
Add cooked pasta, stirring to coat well, and cook for an additional 2–3 minutes.
Mix in crispy bacon and Parmesan cheese, adjust seasoning, and serve hot.

Nutrition

Serving: 1plateCalories: 600kcalCarbohydrates: 45gProtein: 30gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 900mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. Reheat gently on the stovetop with a splash of broth or cream.

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