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–+ servings
Peanut Butter Butterfinger Cream Cheese Pie

Creamy Peanut Butter Butterfinger Cream Cheese Pie Bliss

Enjoy a delightful Peanut Butter Butterfinger Cream Cheese Pie, blending creamy and crunchy for a perfect no-bake dessert.
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Prep Time 15 minutes
Refrigeration Time 4 hours
Total Time 4 hours 15 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pie Crust
  • 1 pre-made graham cracker pie crust Offers a crunchy and convenient base for your pie.
For the Filling
  • 8 ounces cream cheese Softened for easy blending.
  • 1 cup creamy peanut butter Richness and nutty depth; almond butter can be a substitute.
  • 1 cup powdered sugar Sweetens the filling perfectly.
  • 1 teaspoon vanilla extract Alcohol-free, enhances flavor.
  • 1 cup whipped topping Infuses fluffiness into the pie.
  • 1 cup Butterfinger candies Chopped, for crunch and sweetness.

Equipment

  • Electric mixer
  • Mixing Bowl
  • spatula
  • Pie Plate

Method
 

Making the Filling
  1. Beat the softened cream cheese, creamy peanut butter, and powdered sugar on medium speed until smooth and creamy, about 3-4 minutes.
  2. Blend in the vanilla extract on low speed for about 30 seconds until fully incorporated.
  3. Gently fold in the whipped topping using a spatula until no streaks are visible.
  4. Stir in the chopped Butterfinger candies, reserving some for garnishing.
Assembling the Pie
  1. Pour the creamy filling into the prepared graham cracker pie crust and smooth the top.
  2. Cover with plastic wrap and refrigerate for at least 4 hours until set.
  3. Before serving, garnish with reserved Butterfinger pieces.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 40gProtein: 6gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 30mgSodium: 200mgPotassium: 200mgFiber: 2gSugar: 25gVitamin A: 500IUVitamin C: 1mgCalcium: 50mgIron: 1mg

Notes

Ensure cream cheese is softened for the best texture. Avoid over-mixing the whipped topping to maintain airiness.

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