Creamy Pepper Sauce Recipe for Instant Flavor Boost

Discover the deliciously smoky and creamy flavor of this Creamy Pepper Sauce, perfect for elevating any dish.

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Prep Time 10

Resting Time 5

Total Time 15

Servings: 4 servings

Course: Appetizers

Cuisine: American

Calories: 100

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

1 cup Mayonnaise Substitute Greek yogurt for a lighter version.
2 tablespoons Yellow Mustard Mustard powder works as a great alternative.
1 tablespoon Lemon Juice Lime juice can also be used for a zesty twist.
1 tablespoon White Vinegar Swap for apple cider vinegar if desired.

For the Flavor

2 tablespoons Chipotle Peppers In Adobo Sauce Reduce quantity or omit for a milder sauce.
1 teaspoon Onion Powder Fresh minced onions can be substituted.
1 teaspoon Smoked Paprika Regular paprika can serve if smoked isn’t handy.
to taste Salt & Black Pepper Adjust to your preference.

Equipment

Mixing Bowl
whisk

Method

Step-by-Step Instructions for Creamy Pepper Sauce

In a medium mixing bowl, add mayonnaise, yellow mustard, and chipotle peppers in adobo sauce. Blend until smooth and creamy.
Incorporate lemon juice and onion powder into the mixture. Stir until well combined.
Sprinkle in smoked paprika, along with salt and black pepper to taste. Mix thoroughly.
Taste the sauce and adjust the seasoning as needed.
Allow the sauce to rest for about 5 minutes at room temperature to let the flavors meld.
Serve immediately or store in an airtight container in the refrigerator for up to a week.

Nutrition

Serving: 2tablespoonsCalories: 100kcalCarbohydrates: 2gProtein: 1gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 5mgSodium: 150mgPotassium: 30mgVitamin A: 100IUVitamin C: 1mgCalcium: 5mgIron: 0.1mg

Notes

You can prepare this sauce a day in advance to enhance the flavors.

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