Creamy Peppermint Dip: Quick, Sweet Holiday Delight

This easy 3-ingredient Peppermint Dip brings holiday cheer with its delightful flavor, perfect for quick gatherings.

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Prep Time 10

Cook Time 3

Total Time 13

Servings: 8 servings

Course: Desserts

Cuisine: Holiday

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dip

40 Candy Cane Hershey Kisses Infuses the dip with delightful peppermint flavor; swap with regular Hershey Kisses for a classic taste.
4 oz softened cream cheese Adds a rich and creamy texture; make sure it's softened for smooth blending.
7 oz container marshmallow cream Contributes a sweet, fluffy consistency; consider whipped cream for a lighter option.

Equipment

microwave-safe bowl
hand mixer or spatula

Method

Step‑by‑Step Instructions for Peppermint Dip

Melt Kisses: Unwrap the 40 Candy Cane Hershey Kisses and place them into a microwave-safe bowl. Microwave on high for 2 to 3 minutes, stirring every 30 seconds until melted.
Combine Ingredients: Add the 4 oz of softened cream cheese to the melted kisses and blend until smooth and creamy.
Add Marshmallow Cream: Fold in the 7 oz container of marshmallow cream until combined and fluffy.
Serve: Transfer the dip into a serving bowl and garnish with crushed candies. Serve with graham crackers or dippables.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 24gProtein: 2gFat: 10gSaturated Fat: 6gCholesterol: 30mgSodium: 80mgPotassium: 50mgSugar: 20gVitamin A: 500IUCalcium: 20mg

Notes

For thicker consistency, refrigerate for about 30 minutes before serving. Store leftovers in an airtight container in the fridge for up to 3 days or freeze for a month.

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