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–+ servings
Creamy Potato & Dill Soup

Creamy Potato & Dill Soup for Cozy Comfort in Every Spoon

A warm, comforting bowl of Creamy Potato & Dill Soup that combines tender potatoes with fresh dill for a delightful, gluten-free classic.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 cups
Course: Appetizers
Cuisine: Polish
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 3.5 ounces fresh dill chopped
  • 4 cups potatoes chopped
  • 4 cups stock homemade or store-bought
  • 1 cup cream heavy
  • 1 onion diced, optional
  • 2 cloves garlic minced, optional

Equipment

  • heavy-bottomed pot
  • Immersion Blender

Method
 

Step-by-Step Instructions
  1. Prepare Stock: Heat your stock over medium heat in a heavy-bottomed pot and bring it to a gentle simmer for about 3-5 minutes.
  2. Sauté Aromatics: If desired, add the diced onion and minced garlic to the pot, sautéing for 4-5 minutes until translucent.
  3. Add Potatoes: Stir in the chopped potatoes, ensuring they're covered with stock. Bring to a boil, then simmer for 20-25 minutes until tender.
  4. Blend & Season: Blend the soup using an immersion blender to your desired smoothness, then season with salt and pepper.
  5. Add Dill & Cream: Stir in the chopped dill and heavy cream over low heat for about 2 minutes.
  6. Serve Hot: Ladle into bowls and enjoy immediately, garnished with additional dill if desired.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 30gProtein: 5gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 800mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 100mgIron: 1.5mg

Notes

Serve with crusty bread or a side salad for a complete meal. Ensure to control the heat while reheating to maintain creaminess.

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