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Ricotta Pasta

Creamy Ricotta Pasta Done in Just 20 Minutes flat

Enjoy this easy Ricotta Pasta recipe that transforms simple ingredients into a creamy, comforting dish in just 20 minutes.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 oz Pasta Choose any shape like spaghetti or penne; gluten-free varieties also work.
For the Sauce
  • 1 cup Whole-milk Ricotta Cheese Swap for plant-based ricotta for a dairy-free option.
  • 2 tbsp Olive Oil Essential for sautéing garlic.
  • 2 cloves Garlic Minced; adjust quantity to taste.
  • 1/2 cup Freshly Grated Parmesan Cheese Use vegan Parmesan for dairy-free.
  • 1 whole Lemon Zest and Juice Fresh lemons offer the best flavor.
  • 1/2 cup Pasta Water Reserved from cooking pasta.
  • to taste Salt Essential seasoning.
  • to taste Black Pepper Essential seasoning.
  • optional Crushed Red Pepper Flakes Add for a spicy kick.
  • optional Fresh Basil Garnish for color and flavor.
  • optional 2 cups Baby Spinach Stir in for nutrition and color.

Equipment

  • large pot
  • Skillet
  • Colander

Method
 

Step‑by‑Step Instructions for Easy Ricotta Pasta
  1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente (8 to 10 minutes). Reserve ½ cup of pasta water before draining.
  2. In a skillet, heat olive oil over medium heat. Add minced garlic and sauté for 30 seconds until fragrant.
  3. Reduce heat to low, stir in ricotta and Parmesan cheese, lemon zest, and juice. Warm for about 2 minutes.
  4. Gradually mix in reserved pasta water until the sauce reaches desired creaminess.
  5. Season sauce with salt, black pepper, and crushed red pepper flakes to taste. Stir well.
  6. Add drained pasta to the skillet, toss gently to coat with sauce.
  7. Serve warm, garnished with fresh basil or additional Parmesan.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 60gProtein: 18gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 35mgSodium: 600mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 800IUVitamin C: 5mgCalcium: 250mgIron: 2mg

Notes

This Easy Ricotta Pasta combines simple ingredients into a delightful meal that the whole family will adore.

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