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Roasted Garlic Spinach White Pizza

Creamy Roasted Garlic Spinach White Pizza You’ll Crave

Enjoy a delightful Roasted Garlic Spinach White Pizza that's healthy and satisfying, perfect for quick dinners or gatherings.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 8 slices
Course: Dinner
Cuisine: Mediterranean
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 large Pre-made Pizza Crust feel free to use store-bought or homemade
For the Toppings
  • 3 cups Fresh Spinach choose bright green, wilt-free leaves
  • 1 whole Garlic or garlic powder in a pinch
  • 1 tablespoon Olive Oil substitute with butter if desired
  • 1 cup Ricotta Cheese or cottage cheese for a lighter option
  • 1 cup Mozzarella Cheese consider swapping with provolone
  • 1/2 cup Feta Cheese or goat cheese as an alternative
  • 1/4 cup Grated Parmesan Cheese can be omitted
  • 1 teaspoon Dried Oregano
  • 1 teaspoon Crushed Red Pepper Flakes optional for a kick of heat
  • 1/4 cup Fresh Basil Leaves for garnishing

Equipment

  • Oven
  • Skillet
  • Foil
  • Baking Sheet
  • Pizza Stone

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 400°F (200°C). Slice the top off a whole head of garlic, drizzle with olive oil, wrap in foil, and roast for 30-35 minutes until tender and caramelized.
  2. Heat a tablespoon of olive oil in a skillet over medium heat. Add 3 cups of fresh spinach, stir for 2-3 minutes until wilted, season with salt and pepper, then remove from heat.
  3. Squeeze the roasted garlic into a mixing bowl, mash with a fork, and mix in 1 cup of ricotta cheese, half of your mozzarella, a teaspoon of dried oregano, and a sprinkle of salt and pepper until smooth.
  4. Spread the creamy garlic-ricotta mixture evenly on the pre-made pizza crust, layer with sautéed spinach, remaining mozzarella, and crumbled feta.
  5. Preheat the oven to 475°F (245°C). Place the assembled pizza on a baking sheet or pizza stone, and bake for 15-20 minutes until golden brown and bubbly.
  6. Allow the pizza to cool for a few minutes before slicing. Garnish with fresh basil leaves and serve warm.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 12gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 400mgPotassium: 200mgFiber: 3gSugar: 2gVitamin A: 1500IUVitamin C: 10mgCalcium: 250mgIron: 2mg

Notes

For the best flavor, use high-quality cheese and fresh spinach. Monitor the baking time to avoid burning, and allow cooling before slicing for neat cuts.

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