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Creamy Rotisserie Chicken Mushroom Soup

Creamy Rotisserie Chicken Mushroom Soup for Cozy Nights

This Creamy Rotisserie Chicken Mushroom Soup is a comforting dish perfect for chilly evenings, bringing together rich flavors in a one-pot meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Chicken
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup
  • 1 whole Rotisserie Chicken Main protein source that adds rich flavor
  • 8 oz Mushrooms, sliced Adds earthy flavor and texture
  • 1 Onion, diced Enhances sweetness and depth
  • 3 cloves Garlic, minced Boosts aroma and flavor
  • 4 cups Chicken Broth Essential for the soup base
  • 2 cups Heavy Cream Delivers that rich, silky texture
  • 2 tbsp Butter Perfect for sautéing
  • Salt and Pepper Key for seasoning

Equipment

  • large pot

Method
 

Step-by-Step Instructions
  1. Melt butter in a large pot over medium heat. Add diced onion and minced garlic, sauté for about 5 minutes until translucent.
  2. Add sliced mushrooms and cook for another 5-7 minutes until softened and browned.
  3. Pour in chicken broth and bring to a gentle simmer for about 5 minutes.
  4. Add shredded rotisserie chicken and simmer for an additional 10 minutes.
  5. Reduce heat to low, stir in heavy cream until fully combined.
  6. Taste the soup and season with salt and pepper.
  7. Let the soup simmer for an additional 10 minutes, keeping heat low.

Nutrition

Serving: 1bowlCalories: 400kcalCarbohydrates: 10gProtein: 25gFat: 30gSaturated Fat: 18gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 800mgPotassium: 800mgFiber: 2gSugar: 3gVitamin A: 800IUVitamin C: 5mgCalcium: 200mgIron: 2mg

Notes

Customize with your favorite herbs or vegetables for a personal touch. Store leftovers in an airtight container in the fridge for up to 3 days or freeze without cream for up to 3 months.

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