Go Back
–+ servings
Creamy Rotisserie Chicken Mushroom Soup

Creamy Rotisserie Chicken Mushroom Soup for Cozy Nights

This Creamy Rotisserie Chicken Mushroom Soup is the ultimate comfort food, combining savory rotisserie chicken with rich flavors for a perfect chilly evening meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 cups
Course: Chicken
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 3 tablespoons Olive Oil Adds richness; substitute with any cooking oil
  • 1 large Onion Diced; can use shallots for milder flavor
  • 3 cloves Garlic Minced; fresh is best
  • 8 ounces Mushrooms Sliced; try button, cremini, or shiitake
  • 6 cups Chicken Broth Homemade is ideal; low-sodium store-bought works
  • 2-3 cups Rotisserie Chicken Shredded; can substitute with cooked turkey or shrimp
For Creaminess
  • 1 cup Heavy Cream Can use coconut milk for dairy-free option
  • 1 teaspoon Dried Thyme Fresh thyme is a fantastic substitute
For Seasoning
  • to taste Salt Adjust based on broth saltiness
  • to taste Black Pepper Add red pepper flakes for a kick if desired
For Garnish
  • to taste Fresh Parsley Chives or cilantro also work

Equipment

  • Large pot or Dutch oven

Method
 

Step-by-Step Instructions
  1. Begin by dicing the onion, mincing the garlic, and slicing the mushrooms. Set aside.
  2. In a large pot or Dutch oven, heat olive oil over medium heat. Add the diced onion and sauté for about 5 minutes until translucent.
  3. Stir in the minced garlic and sliced mushrooms, cooking for another 5 to 7 minutes until tender and golden brown.
  4. Pour in chicken broth, bring to a gentle boil, then reduce heat and let it simmer uncovered for about 10 minutes.
  5. Stir in shredded rotisserie chicken, combine well, and heat through for about 3 minutes.
  6. Add heavy cream, stirring continuously until fully integrated.
  7. Season with dried thyme, salt, and pepper to taste, and let it simmer on low for an additional 5 minutes.
  8. Ladle the soup into bowls and garnish with fresh parsley.

Nutrition

Serving: 1cupCalories: 320kcalCarbohydrates: 12gProtein: 25gFat: 20gSaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 450mgFiber: 1gSugar: 3gVitamin A: 500IUVitamin C: 3mgCalcium: 50mgIron: 1mg

Notes

This soup can be customized with various vegetables and enjoys differing creaminess based on personal preference.

Tried this recipe?

Let us know how it was!