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Creamy Salsa Ranch Dressing

Creamy Salsa Ranch Dressing: A Flavor-Packed Homemade Must-Try

A quick and easy homemade Creamy Salsa Ranch Dressing that combines ranch creaminess with salsa zing. Perfect for salads, tacos, and more.
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Prep Time 15 minutes
Chill Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 tablespoons
Course: Appetizers
Cuisine: American
Calories: 70
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dressing
  • 1 cup Salsa Choose your favorite variety.
  • ¾ cup Mayonnaise Can substitute with Greek yogurt for a lighter option.
  • ¾ cup Milk Adjust for consistency.
  • 1 packet Ranch Dressing Mix Store-bought or homemade.
  • 2 tablespoons Lime Juice Optional: can substitute with lemon juice.
  • 1 teaspoon Black Pepper Adjust to taste.

Equipment

  • Food Processor
  • Mixing Bowl
  • whisk

Method
 

Step-by-Step Instructions for Creamy Salsa Ranch Dressing
  1. In a food processor, blend your favorite salsa for about 30 seconds until smooth.
  2. In a medium mixing bowl, whisk together ¾ cup of mayonnaise and milk until smooth.
  3. Add blended salsa, ranch dressing mix, lime juice, and black pepper into the bowl. Whisk until fully integrated.
  4. Taste the dressing and add hot sauce for extra heat if desired. Whisk again.
  5. Transfer to an airtight container and refrigerate for at least 1 hour.
  6. Before serving, give a good stir to recombine the ingredients.

Nutrition

Serving: 2tablespoonsCalories: 70kcalCarbohydrates: 1gProtein: 1gFat: 7gSaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 5mgSodium: 160mgPotassium: 20mgVitamin A: 200IUVitamin C: 2mgCalcium: 10mg

Notes

Store in an airtight container in the fridge for up to a week. Shake or stir before each use.

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