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–+ servings
Creamy Salsa Ranch Dressing

Creamy Salsa Ranch Dressing: A Flavor-Packed Homemade Must-Try

A quick and versatile Creamy Salsa Ranch Dressing that elevates any dish with flavor in under 15 minutes.
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Prep Time 15 minutes
Chill Time 1 hour
Total Time 1 hour 15 minutes
Servings: 4 people
Course: Appetizers
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dressing
  • ¾ cup milk use more for thinner consistency
  • 1 cup salsa choose your favorite variety for desired heat
  • ½ cup mayonnaise substitute with Greek yogurt for a lighter option
  • 1 packet ranch dressing mix can use store-bought or homemade
  • 2 tablespoons lime juice can substitute with lemon juice
  • to taste black pepper adjust according to preference

Equipment

  • Food Processor
  • Mixing Bowl
  • whisk

Method
 

Preparation Steps
  1. Blend the salsa in a food processor for about 30 seconds until smooth.
  2. In a mixing bowl, whisk together mayonnaise and milk until smooth.
  3. Incorporate the blended salsa, ranch dressing mix, lime juice, and black pepper.
  4. Taste and adjust spice by adding hot sauce if desired.
  5. Transfer to an airtight container and refrigerate for at least 1 hour.
  6. Stir before serving to recombine ingredients.

Nutrition

Serving: 2tablespoonsCalories: 100kcalCarbohydrates: 2gProtein: 1gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 7gCholesterol: 15mgSodium: 150mgSugar: 1gVitamin A: 100IUVitamin C: 2mgCalcium: 20mg

Notes

Store in an airtight container in the fridge for up to a week. Stir well before serving to ensure even consistency.

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