Ingredients
Equipment
Method
Step-by-Step Instructions
- Season and sear chicken by patting dry, season generously, and cook in a skillet with olive oil until golden brown.
- Sauté onions and garlic in the same skillet with butter until onions soften and garlic becomes fragrant.
- Build the sauce by adding chicken broth, heavy cream, thyme, and parsley, then simmer to thicken.
- Cook rice by rinsing it, then boiling in water or broth until fluffy.
- Simmer chicken in the sauce until fully cooked, ensuring it reaches the right temperature.
- Serve by plating rice, topping with chicken, and drizzling sauce, garnishing with parsley.
Nutrition
Notes
Use fresh garlic for bolder flavor. Chicken thighs are juicier than breasts. This dish is meal prep friendly.