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Spicy Tahini Sauce

Creamy Spicy Tahini Sauce: Bold Flavor for Every Bite

This spicy tahini sauce revamps meals with a bold flavor, perfect for dips and dressings.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Vegan
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 1/2 cup tahini Stir well if oils separate.
  • 3 tablespoons Bragg's Liquid Aminos or Tamari Adds umami and saltiness.
  • 2 tablespoons fresh lemon juice Use fresh for the best results.
  • 1-3 tablespoons water Adjusts consistency to preference.
  • 1-2 cloves garlic Fresh minced for best flavor.
  • 1-2 teaspoons garlic chili sauce or Sriracha Adjust to taste for spice level.

Equipment

  • Medium Bowl
  • whisk

Method
 

Step‑by‑Step Instructions for Spicy Tahini Sauce
  1. In a medium bowl, combine ½ cup of tahini, 3 tablespoons of Bragg's Liquid Aminos (or Tamari), and 2 tablespoons of fresh lemon juice. Whisk until smooth.
  2. Gradually add 1-3 tablespoons of water to the mixture, whisking continuously until you achieve the desired consistency.
  3. Incorporate 1-2 minced garlic cloves and 1-2 teaspoons of garlic chili sauce. Whisk for another 20 seconds.
  4. Your spicy tahini sauce is ready! Serve immediately or store in an airtight container in the fridge.

Nutrition

Serving: 1tablespoonCalories: 80kcalCarbohydrates: 4gProtein: 3gFat: 6gSodium: 200mgPotassium: 100mgFiber: 1gVitamin C: 2mgCalcium: 30mgIron: 1mg

Notes

Store in an airtight container for up to one week. Stir well before using, as it may thicken over time.

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