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Vegan Baileys

Creamy Vegan Baileys Recipe: A Dairy-Free Indulgence

This vegan Baileys recipe offers a rich, creamy indulgence without dairy, making it the perfect guilt-free treat.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 cups
Course: Desserts
Cuisine: Vegan
Calories: 240
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 can full-fat unsweetened coconut milk
  • 0.5 cup light brown sugar or coconut sugar for an alternative
  • 0.75 cup Jamesons Irish Whiskey or any favorite Irish whiskey
For the Flavor Boost
  • 0.25 cup unsweetened cocoa powder
  • 1 tablespoon instant coffee powder
  • 1 teaspoon vanilla extract

Equipment

  • High-Powered Blender

Method
 

Step-by-Step Instructions for Vegan Baileys
  1. Start by pouring one can of full-fat, unsweetened coconut milk into a high-powered blender. Blend on medium for about 15-30 seconds until smooth.
  2. Add in ½ cup of light brown sugar, ¾ cup of Jamesons Irish Whiskey, ¼ cup of cocoa powder, 1 tablespoon of instant coffee powder, and 1 teaspoon of vanilla extract. Blend on high for another 30-45 seconds.
  3. Check the consistency. If too thick, add a splash of water or almond milk and blend for another 15-20 seconds.
  4. Transfer to a clean glass bottle or jar. Refrigerate for 30 minutes or serve over ice immediately.
  5. Store any leftovers in the refrigerator and consume within one week.
  6. Enjoy your Vegan Baileys on its own, in coffee, or as a drizzle over desserts.

Nutrition

Serving: 1cupCalories: 240kcalCarbohydrates: 30gProtein: 2gFat: 12gSaturated Fat: 10gMonounsaturated Fat: 2gSodium: 10mgPotassium: 240mgFiber: 2gSugar: 24gCalcium: 4mgIron: 15mg

Notes

Store in an airtight container and shake well before serving to remix any separated ingredients.

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