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Whipped Parmesan & Honey Pecan Cheese Dip

Creamy Whipped Parmesan & Honey Pecan Cheese Dip Bliss

Indulge in the Creamy Whipped Parmesan & Honey Pecan Cheese Dip, a no-bake delight perfect for gatherings and casual snacking.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 8 servings
Course: Appetizers
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheese Dip
  • 8 oz Cream Cheese softened
  • 1 cup Parmesan Cheese freshly grated
  • 1/2 cup Sour Cream or Greek Yogurt Greek yogurt boosts protein
  • 1 teaspoon Garlic Powder or use fresh garlic
  • to taste Salt and Pepper to enhance flavors
For the Honey-Pecan Topping
  • 1 cup Pecans toasted enhances flavor
  • 1/4 cup Honey adjust to sweetness preference
  • 2 tablespoons Butter for toasting pecans

Equipment

  • Skillet
  • Food Processor
  • spatula

Method
 

Step-by-Step Instructions
  1. Toast the pecans in a skillet over medium heat for 3-5 minutes until fragrant and lightly golden.
  2. Combine softened cream cheese, grated Parmesan, sour cream, garlic powder, salt, and pepper in a food processor; blend until light and fluffy.
  3. In the skillet, melt butter over medium-low heat, add toasted pecans and honey, and cook for 1-2 minutes until caramelized.
  4. Spoon the creamy cheese mixture into a shallow dish, smoothing out with a spatula.
  5. Top with the warm honey-pecan mixture evenly. Optionally sprinkle with flaky sea salt or herbs.
  6. Serve with crackers, crostini, or fresh vegetable sticks.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 10gProtein: 4gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 250mgPotassium: 150mgFiber: 1gSugar: 5gVitamin A: 400IUCalcium: 150mgIron: 1mg

Notes

Ensure all ingredients are at room temperature for a smoother dip. You can prepare the cheese base up to 2 days in advance.

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