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–+ servings
Crispy Air Fryer Chinese Chicken Wings

Crispy Air Fryer Chinese Chicken Wings for Ultimate Flavor Bliss

Crispy Air Fryer Chinese Chicken Wings are quick, flavorful, and perfect for any gathering!
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Prep Time 5 minutes
Cook Time 15 minutes
Marinating Time 2 hours
Total Time 2 hours 20 minutes
Servings: 4 wings
Course: Chicken
Cuisine: Chinese
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Wings
  • 2 pounds Chicken Wings Fresh for optimal juiciness and flavor
  • 2 tablespoons Peanut Oil Can substitute with vegetable oil
  • 2 tablespoons Shaoxing Wine For flavor depth, or substitute with dry sherry
  • 3 tablespoons Light Soy Sauce Use tamari for gluten-free
  • 1 teaspoon Ground Ginger Fresh ginger can enhance flavor
  • 1 teaspoon Salt Adjust according to taste
  • 1 teaspoon Sugar Optional for sweetness
  • 1 teaspoon Garlic Powder Can substitute with minced garlic
  • 1 teaspoon White Pepper Powder Black pepper is a substitute
  • 1 cup Cornstarch For gluten-free option
  • 1/2 cup All-Purpose Flour Omit for gluten-free
  • Oil Spray Oil Spray For even browning

Equipment

  • Air Fryer

Method
 

Step-by-Step Instructions
  1. Marinate the wings with peanut oil, Shaoxing wine, light soy sauce, ground ginger, salt, sugar, garlic powder, and white pepper. Mix well, cover, and refrigerate for at least 2 hours or overnight.
  2. Preheat the air fryer to 350°F (176°C) for 5 minutes, ensuring optimal cooking.
  3. Drain and pat the wings dry. Mix cornstarch and all-purpose flour, then coat each wing with this mixture.
  4. Arrange wings in a single layer in the air fryer basket and spray with oil.
  5. Air fry at 350°F (176°C) for 12-15 minutes, flipping halfway through until golden brown.
  6. Remove from the air fryer, let rest for a couple of minutes, and serve with preferred dipping sauces.

Nutrition

Serving: 4wingsCalories: 320kcalCarbohydrates: 8gProtein: 25gFat: 20gSaturated Fat: 4gCholesterol: 80mgSodium: 700mgPotassium: 300mgFiber: 1gSugar: 2gCalcium: 2mgIron: 5mg

Notes

Marinate overnight for best flavor. Preheat thoroughly and dry wings for maximum crispiness. Avoid overcrowding in the air fryer for even cooking.

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