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Crispy Air Fryer Roasted Carrots with Honey Glaze

Crispy Air Fryer Roasted Carrots with Honey Glaze Magic

These Crispy Air Fryer Roasted Carrots with Honey Glaze transform simple ingredients into a sensational side dish.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Carrots
  • 4 medium Carrots Cut into thin sticks
  • 1 teaspoon Salt
For the Glaze
  • 2 tablespoons Honey Swap for maple syrup for vegan option
  • 1 tablespoon Olive Oil or Avocado Oil Use a neutral oil based on taste

Equipment

  • Air Fryer

Method
 

Step‑by‑Step Instructions
  1. Begin by washing and peeling the carrots thoroughly. Cut them into thin sticks, approximately ¼ inch wide. Set aside in a bowl.
  2. Preheat your air fryer to 375°F (190°C) for about 5 minutes.
  3. Place the carrot sticks in the air fryer basket in a single layer. Set the timer for 15-20 minutes and shake the basket halfway through.
  4. Remove the carrots from the basket and drizzle the honey over them. Sprinkle with salt and toss gently to coat.
  5. Return the coated carrots to the air fryer for another 1-2 minutes to crisp the glaze.

Nutrition

Serving: 1servingCalories: 100kcalCarbohydrates: 22gProtein: 1gSodium: 200mgPotassium: 400mgFiber: 3gSugar: 5gVitamin A: 900IUVitamin C: 5mgCalcium: 40mgIron: 1mg

Notes

For best results, cut carrot sticks evenly and avoid overcrowding in the air fryer.

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