Ingredients
Equipment
Method
Step-by-Step Instructions for Crispy Air Fryer Zucchini
- Wash and dry the zucchini thoroughly. Slice them into ¼-inch thick rounds.
- In a large mixing bowl, combine olive oil, garlic powder, onion powder, paprika, salt, and black pepper. Stir well.
- Add the sliced zucchini to the bowl and toss gently until coated.
- Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- Place the seasoned zucchini slices in a single layer in the air fryer basket. Air fry for 12-15 minutes, shaking halfway.
- If using, sprinkle grated Parmesan cheese over the zucchini during the last 2 minutes of cooking.
- Once golden brown, remove and let cool slightly before serving.
Nutrition
Notes
Ensure zucchini slices are even for consistent cooking. Avoid overcrowding in the air fryer for the best result.