Crispy Baked Beef Tacos for Your Effortless Taco Night

Enjoy these Crispy Baked Beef Tacos for a quick, delicious family meal that brings satisfying crunch and flavorful filling to your taco night.

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Prep Time 10

Cook Time 25

Cooling Time 3

Total Time 35

Servings: 6 tacos

Course: Beef

Cuisine: Tex-Mex

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Beef Filling

1 pound Ground Beef Lean beef (90% or higher) preferred
1 packet Taco Seasoning Custom blend or store-bought
1 cup Red Enchilada Sauce Green enchilada sauce can be used as a twist

For the Tacos

12 pieces Corn Tortillas Flour tortillas can be substituted
2 cups Oaxaca Cheese (or Monterey Jack) Any melting cheese can be used
2 tablespoons Olive Oil Can substitute with any cooking oil

Equipment

Large skillet
Baking Sheet
Microwave

Method

Step-by-Step Instructions for Crispy Baked Beef Tacos

Preheat your oven to 450°F (232°C).
In a large skillet over medium-high heat, cook the ground beef until browned, about 5-7 minutes. Drain excess fat.
Stir in taco seasoning and red enchilada sauce, simmer for 2-3 minutes.
Warm tortillas in a damp paper towel in the microwave for 30-60 seconds.
Line a baking sheet with parchment paper for easy cleanup.
Brush tortillas with olive oil, layer cheese and beef mixture, fold over.
Bake arranged tacos in the oven for about 16 minutes until golden brown and crispy.
Cool for 3 minutes before serving with salsa or guacamole.

Nutrition

Serving: 1tacoCalories: 250kcalCarbohydrates: 18gProtein: 15gFat: 14gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 600mgPotassium: 250mgFiber: 2gSugar: 1gVitamin A: 150IUVitamin C: 3mgCalcium: 200mgIron: 2mg

Notes

These tacos can be easily customized with different proteins and toppings. They are perfect for making ahead and freezing for later use.

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