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–+ servings
Crispy Baked Hot Honey Chicken

Crispy Baked Hot Honey Chicken for a Spicy Sweet Treat

Crispy Baked Hot Honey Chicken is a delightful dish that perfectly combines a crunchy coating with sweet and spicy flavors.
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Prep Time 15 minutes
Cook Time 16 minutes
Total Time 31 minutes
Servings: 4 pieces
Course: Chicken
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Chicken Breasts or thighs for added juiciness
  • 1 teaspoon Salt use fresh for best results
  • 1 teaspoon Black Pepper freshly ground for robust flavor
For the Breading
  • 1 cup Flour or almond flour for gluten-free
  • 1/4 cup Light Brown Sugar or coconut sugar as a low-GI alternative
  • 2 large Eggs or flax eggs for vegan option
  • 2 tablespoons Hot Sauce adjust based on spice preference
  • 2 cups Cornflakes use gluten-free cornflakes if needed
  • 1 teaspoon Paprika smoked paprika for deeper flavor
  • 2 teaspoons Seasoning Mix salt, chili powder, black pepper, cayenne pepper
For the Hot Honey Sauce
  • 1/2 cup Honey or maple syrup for vegan option
  • 1 tablespoon Additional Hot Sauce your favorite brand
  • 2 tablespoons Butter or plant-based butter for dairy-free
  • 1 tablespoon Apple Cider Vinegar or lemon juice as alternative
  • 1/2 teaspoon Garlic Powder
  • 1/2 teaspoon Onion Powder
  • 1/2 teaspoon Mustard Powder

Equipment

  • baking sheets
  • mixing bowls
  • Rolling Pin
  • Food Processor

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 425°F (220°C).
  2. Crush the cornflakes into smaller pieces using a food processor or rolling pin.
  3. Set up a breading station with shallow bowls for flour mixture, egg wash, and cornflake mixture.
  4. Slice chicken breasts if desired and tenderize for uniform thickness.
  5. Season chicken with salt and pepper, coat in flour, dip in egg wash, then roll in cornflake mixture.
  6. Arrange coated chicken on a greased baking sheet and lightly spray the tops with nonstick spray.
  7. Bake for 15-16 minutes until golden brown and crispy, ensuring internal temperature reaches 165°F (74°C).
  8. Prepare the hot honey sauce in a small saucepan by combining all sauce ingredients over low heat.
  9. Drizzle warm hot honey sauce over baked chicken and serve.

Nutrition

Serving: 1pieceCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 80mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 10gVitamin A: 500IUVitamin C: 1mgCalcium: 30mgIron: 1.5mg

Notes

Ensure chicken is dried thoroughly before coating for best results. Store leftovers in an airtight container for up to 3 days.

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