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Crispy Bang Bang Chicken

Crispy Bang Bang Chicken: Your New Favorite Flavor Explosion

Experience Crispy Bang Bang Chicken, a sweet and spicy flavor explosion that's perfect for any gathering.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Chicken
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound boneless, skinless chicken breasts
  • 1/2 cup cornstarch for added crispiness
  • 1 large egg or flax egg for vegan
  • 1 cup panko bread crumbs
For the Bang Bang Sauce
  • 1/2 cup mayonnaise
  • 2 tablespoons sriracha adjust to taste
  • 2 tablespoons honey
For Garnish
  • 2 tablespoons green onions finely chopped
For Frying
  • 1 quart oil neutral oil with a high smoke point

Equipment

  • Large skillet
  • Mixing Bowl
  • Shallow dish
  • Paper Towels

Method
 

Step-by-Step Instructions
  1. Cut the chicken into bite-sized pieces and pat dry with paper towels.
  2. Dredge each chicken piece in cornstarch, dip in beaten egg, and coat with panko bread crumbs.
  3. Heat oil in a skillet over medium-high heat, add chicken in batches and fry for 3-4 minutes each side until golden brown.
  4. Combine mayonnaise, sriracha, and honey in a bowl to make the Bang Bang sauce.
  5. Toss the fried chicken with the Bang Bang sauce until fully coated.
  6. Garnish with chopped green onions and serve immediately.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 4gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 600mgPotassium: 600mgFiber: 1gSugar: 3gVitamin A: 400IUVitamin C: 2mgCalcium: 50mgIron: 1.5mg

Notes

Ensure oil is hot enough before frying for ideal crispiness. Fry in batches to avoid overcrowding.

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