Ingredients
Equipment
Method
Preparation Steps
- In a medium bowl, whisk together mayo, ketchup, buffalo sauce, coconut aminos, minced garlic, and salt until smooth.
- Set up your dredging station with coconut flour, arrowroot flour, salt, and garlic powder in one bowl, and beat the eggs in another bowl.
- Dip each shrimp into the beaten eggs, then into the flour mixture.
- Heat avocado oil in a skillet over medium-high heat; fry shrimp for about 4 minutes per side until golden and crispy.
- Remove shrimp and let cool for 5 minutes. Toss in the prepared Bang Bang sauce.
- Serve over cauliflower rice, zoodles, or slaw, and garnish with sesame seeds or green onions.
Nutrition
Notes
Serve with caution, as the buffalo sauce will add heat. Adjust spice levels to preference.
