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Bang Bang Shrimp

Crispy Bang Bang Shrimp That Will Wow Your Taste Buds

This Whole30 Bang Bang Shrimp combines crispy delight with a creamy sauce, making it a must-try dish for health-conscious seafood lovers.
Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 4 pieces
Course: Appetizers
Cuisine: American
Calories: 250

Ingredients
  

Bang Bang Sauce
  • 1/2 cup Mayo Use Whole30-approved mayo
  • 1/4 cup Ketchup Whole30 compliant
  • 1 tablespoon Buffalo Sauce Opt for sugar-free
  • 1 tablespoon Coconut Aminos Or soy sauce
  • 1 teaspoon Minced Garlic Fresh garlic preferred
  • 1 pinch Salt Adjust to taste
Shrimp
  • 1 lb Peeled and Deveined Shrimp Use fresh or frozen
  • 2 pieces Eggs Can substitute with flax egg
  • 1/2 cup Coconut Flour For crispy crust
  • 1/4 cup Arrowroot Flour Tapioca flour can be used
  • 1/2 teaspoon Salt
  • 1 pinch Pepper

Equipment

  • Skillet
  • Bowls
  • whisk
  • measuring cups
  • measuring spoons

Method
 

Preparation Steps
  1. In a medium bowl, whisk together mayo, ketchup, buffalo sauce, coconut aminos, minced garlic, and salt until smooth.
  2. Set up your dredging station with coconut flour, arrowroot flour, salt, and garlic powder in one bowl, and beat the eggs in another bowl.
  3. Dip each shrimp into the beaten eggs, then into the flour mixture.
  4. Heat avocado oil in a skillet over medium-high heat; fry shrimp for about 4 minutes per side until golden and crispy.
  5. Remove shrimp and let cool for 5 minutes. Toss in the prepared Bang Bang sauce.
  6. Serve over cauliflower rice, zoodles, or slaw, and garnish with sesame seeds or green onions.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 10gProtein: 30gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 200mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 3mgCalcium: 50mgIron: 2mg

Notes

Serve with caution, as the buffalo sauce will add heat. Adjust spice levels to preference.

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