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Crispy Bang Bang Tofu

Crispy Bang Bang Tofu That Will Transform Your Dinner Plans

Crispy Bang Bang Tofu is a game-changing dish that's quick to prepare and full of flavor.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Vegan
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Tofu
  • 1 block Firm or extra-firm tofu Ensures maximum protein and a hearty texture.
  • 1/4 cup Cornstarch Essential for achieving a crunchy coating.
Coating
  • 1 teaspoon Garlic powder Fresh garlic can be substituted.
  • 1 cup Panko breadcrumbs For the best crunch; regular breadcrumbs can be used.
Bang Bang Sauce
  • 1/2 cup Vegan mayonnaise Cashew cream is a great alternative.
  • 2 tablespoons Sriracha Adjust to your heat preference.
  • 1 tablespoon White sugar Balances out the heat.
  • 1 pinch Salt Adjust to fit your dietary requirements.

Equipment

  • Oven
  • mixing bowls
  • Baking Sheet
  • whisk

Method
 

Preparation Steps
  1. Step 1: Press tofu for 15 minutes to remove excess moisture, then cut into cubes.
  2. Step 2: Whisk together cornstarch and garlic powder in a medium bowl. Put panko breadcrumbs in another bowl.
  3. Step 3: Coat each tofu cube in the cornstarch mixture and then in panko breadcrumbs.
  4. Step 4: Preheat oven to 400°F (200°C). Arrange coated tofu on a baking sheet and bake for 30-40 minutes, flipping halfway.
  5. Step 5: Mix vegan mayonnaise, Sriracha, white sugar, and salt in a bowl to create the Bang Bang sauce. Adjust spice as needed.
  6. Step 6: Toss baked tofu with Bang Bang sauce until evenly coated. Serve immediately.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 20gProtein: 10gFat: 12gSaturated Fat: 1gPolyunsaturated Fat: 5gMonounsaturated Fat: 4gSodium: 300mgPotassium: 300mgFiber: 2gSugar: 2gVitamin C: 2mgCalcium: 15mgIron: 8mg

Notes

Press tofu thoroughly for best results. Use panko breadcrumbs for superior crunch. Serve immediately after coating with sauce for optimal texture.

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